Saturday, January 3, 2009

That's Love

This is how much my husband loves me:


There's nothing wrong with using food to measure love. Pork tenderloin with apple cider gravy, and baked apples stuffed with cornbread, brown sugar and sage. How did I get so lucky?




Tonight, Sean's making french toast with caramelized bananas and cinnamon sugar butter. Tucker is doing a little dance. Really...I can feel so many flutters now, and they usually coincide with food. Tucker is SUCH a Simon!

1 comment:

Jen Weiss said...

Hi Kim! It's me Jen Weiss! Can I please pass along a very belated CONGRATULATIONS to you and Sean! I am just thrilled for you both!!! I have a congrats card for you at home that has been sitting there about a month (I am so bad at these things)! I have been receiving the updates from Sus though, glad things are going well. Let's do lunch soon!!!